A sweet strawberry fondant coated in our organic milk alternative chocolate. Enjoy the taste of summer with this creamy, sweet strawberry bar.
As these special chocolates are made with a variety of different ingredients they will only have a one month shelf life, so strictly to be enjoyed straight away!
These luxury free-from chocolate bars are made using high quality, ethically sourced, ingredients including the finest, single origin organic cocoa from plantations in the Dominican Republic. We then combine this with unrefined, organic cane sugar and organic rice powder to produce an award winning, velvety smooth, milk chocolate flavour that just melts in the mouth. Unlike conventional milk chocolate we use more cocoa, which means these bar have a massive 45% cocoa and lower sugar content. Being made from Dominican Republic cocoa the chcocolate has a lovely fruity note that compliments the coconut.
Because of our strict, allergen-controlled manufacturing processes in the Moo Free factories we can be sure that each of these chocolate bars is also dairy-free, gluten-free and soya-free. They are also suitable for vegans.
As with all our artisan products, these are limited editions and once they are gone, they are gone, who knows when we will make them again! Of course, if you want to start a petition or simply register your approval please email email@example.com with your comments.
Milk Chocolate Alternative Strawberry Centre Bar ( Around 85g)
Cocoa [cocoa butter, cocoa mass], cane sugar, sugar fondant (sugar, glucose syrup, water), rice powder (rice syrup, rice starch, rice flour), freeze dried strawberry, emusifier (organic sunflower lecithin), concentrate (radish, blackcurrant and apple), natural flavouring, Colour (powder) E171. Cocoa Content 28%
For allergens see ingredient in bold, Dairy free, gluten free and soya free. Suitable for vegetarians and vegans. Made in a room that handles Hazelnuts. Hazlenuts sourced from a factory that handles other nuts.
|NUTRITION INFORMATION PER 100g|
|Energy||2062kJ / 493 kcal|
|- of which saturates||15 g|
|- of which sugars||52 g|